![]() ![]() The restaurant, registered to Vijaya Kumar Indhupuru, serves tandoor-baked chicken tikka and lamb kebabs, paneer, chicken curry and goat masala. Chen’s Hunan Palace (which abruptly closed in January). 22 inside the Palm Court Plaza storefront once occupied by Mr. Federal Highway, Fort Lauderdale Ĭoming in hotter than red curry is this Florida-born Indian chain, which debuted Feb. The chain also serves smoothies, pressed juices and lemonade. Bowls, salads, wraps and quesadillas begin with a base of kale, spinach, brown rice or cauliflower, and include proteins (garlic-herb chicken, salmon, ahi tuna), mix-ins and sauces. This Tampa-based, build-your-own-bowl chain is opening new Florida locations, and the Fort Lauderdale one debuted in early March on the ground floor of the Wells Fargo building on North Federal Highway. 40 NE Seventh Ave., Suite 100, Delray Beach The project comes from Chicago’s Parker Hospitality, which plans to open another outpost in Miami’s Mary Brickell Village later this spring or summer. On social media, the 308-seat restaurant is a whole vibe: Instagrammable walls dripping with faux ivy, coastal decor, walls of rosé bottles, chair swings and market lights, and messages like “Let your dreams set sail” written in cursive neon. Entrees include honey-glazed salmon and short rib atop a bed of creamy polenta. Its menu touts mostly trendy seafood fare, including colossal crab cakes and grilled octopus in creamy herb sauce, olives and pistachios, along with oysters and avocado corn pizzas, lobster rolls and smash burgers. This Chicago-spun restaurant and bar that leans strongly into the phrase “Rosé All Day” is bringing a pair of locations to South Florida, the first of which debuted March 15 at the new Atlantic Crossing shopping village. ![]()
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